A year ago, I
had no idea what a biscornu was (If
you’d asked me, I’d have probably thought it was some fancy French pastry and
expected to eat it) – and now I know,
I’m designing my own!
Traditionally, biscornu were
made and used as pin-cushions, although many people will now add some dried
lavender to the stuffing, and attach a ribbon so that they can be hung in
wardrobes to scent your clothes, while others just like them for the
curiosities that they are, and keep them as purely decorative objects.
I first saw
them during a trip the Stitch &
Craft show in London last spring – a tall glass cabinet full of them; some that
would fit into the palm of your hand, and others that were almost big enough to be
used as footstools! I was fascinated by them, not just because of the beautiful
designs, but the shape too – I just couldn’t imagine how you could make
something that looked like that without a degree in geometry or a miracle...
but actually, it’s not as complicated as I thought it might be.
These are the first two
biscornu I made – I can’t remember where I found the first pattern from, but it
was a fairly easy one to begin with, as it only uses one colour!
The lavender one on the right was made
from a pattern designed by Rainburst Embroidery.
So, having made some
designed by other people, I decided to try making my own design, and here it is
– The English Wildflower biscornu....
It’s sewn mainly in shades
of pink and green, and depicts English wild flowers, great willow-herb, with beaded centres,
and also wild honeysuckle. I made mine using 14ct Aida, and the finished biscornu
measures approx. 10.5cms across, although it could be made smaller by stitching
it on 16 or 18ct Aida.
You Will Need:
Two squares of 14ct Aida,
approx 6” square
8 colours of embroidery thread (see
chart below for colour suggestions)
Small amount of stuffing
2 decorative buttons
Seed beads (optional)
Thread suggestions
Fold your squares of Aida
into quarters to find the centre point, then count out from the centre to begin
stitching. All stitching uses 2 strands of thread, and both sides of the
biscornu are worked identically.
Once you have completed the main part of the design, make a running
stitch border around the outside, using 2 strands of thread. This will form the
seam of the biscornu when you assemble
it
If you want
to add any seed beads to the design, do so now, knotting the thread securely (I
put a small white seed bead at the centre of each pink flower)
Now you can
start to assemble the biscornu.
Trim the excess
aida from all sides, leaving a margin of 3 or 4 squares outside your outline.
This will make turning the corners a lot easier.
Using the
same colour thread as you used for the running-stitch outline, attach the
corner point of one face to the central point at one side of the other face,
and begin to whip-stitch the two sides together.
You do not need to sew through the fabric,
just take the needle under each of the running stitches in the outline
By the time
you reach the next corner, it should look like this
Making sure
the central points are exactly aligned, turn the corner and continue in
whip-stitch.
As you
progress around the sides, the biscornu will begin to take shape
When you are
7/8 of the way round, stop sewing and begin to fill with stuffing through the
remaining opening.
Use the
blunt end of a pencil or knitting needle to push the stuffing firmly into the
corners, to ensure your biscornu has its distinctive shape. You will need to
pack the stuffing in quite tightly. When you are finished stuffing, sew the
opening shut, and secure tightly
Next you
need to form a ‘dimple’ to sew your buttons into. You may like to find a
volunteer to help with this part, as an extra pair of hands will be very
useful!
Using a
neutral colour thread, and a long needle, make a stitch at the centre of the
top face of the biscornu and knot it tightly. Then, using either your free hand
or your volunteer, squeeze the middle of the biscornu as tightly as possible, insert the needle back into the centre, and
out again at the centre point of the bottom face. Pull the thread as tightly as
you can, and secure. Repeat at least twice more. (It is possible to attach
buttons at the same time, but I find it easier to do it in two stages)
You should
now have a well defined dimple top and bottom
Now repeat
the process, using all 6 strands of a piece of embroidery thread for extra
strength, and attaching the buttons as you go.
Make at
least three passes through the biscornu and the shanks of the buttons, before
knotting off the thread (It may be easier to change back to your smaller needle
to knot the thread)
Snip off the
remaining thread – the knot should be hidden under the face of the button as it
sits in the centre dimple – and you’re finished!